Extrusion cooking
a literature survey.
We couldn't estimate the reading time for this book.
Author
Publication
1979 - British food Manufacturing Industries Research Association, Leatherhead, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL13767867M
Classifications
- DDC664.02
Subjects
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!