The bread book
all about bread and how to make it
1st Voyager ed.
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Author
Contributions
- Hyman, Trina Schart - Contributor
Publication
1976 - Harcourt Brace Jovanovich, New York, New York (State)
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Identifiers
- Internet Archivebreadbookallabou00meye
- ISBN-100156140705
- ISBN-139780156140706
- Library of Congress Control Number76015973
- Open LibraryOL24757526M
Classifications
- DDC641.8/15
- LCCTX769 .M48 1976
Description
Includes index.Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
Description
Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
Subjects
Other Editions
- The bread book: all about bread and how to make it
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