Certo recipes for jams, for jellies, for marmalades
the short-boil method
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Author
Publication
1931 - General Foods Corp. Certo Division., Fairport, N.Y, New York (State)
Language
English
Word Count
7,750 words, Guess
Page Count
31 pages
Identifiers
- Open LibraryOL58438847M
- OCLC Control Number70161436
Classifications
- LCCTX811 .C47 1931
Subjects
Topics
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