Global trade and food safety
winners and losers in a fragmented system
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Author
Contributions
- Otsuki, Tsunehiro. - Contributor
- World Bank. Development Research Group. Trade. - Contributor
Publication
2001 - World Bank, Development Research Group, Trade, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Library of Congress Control Number2002615930
- Open LibraryOL3669132M
Classifications
- LCCHG3881.5.W57
Description
How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by $38 billion compaired with levels under today's widely divergent national standards.
Subjects
Topics
FoodExportsCommerceSafety measuresEconomic aspectsTrade regulationExports -- Developing countriesDeveloping countries -- CommerceEconomic aspects of Trade regulationFood -- Safety measures -- Developing countriesTrade regulation -- Economic aspects -- Developing countries
Places
Series Statement
- Policy research working paper ;
- 2689
- Policy research working papers (Online) ;
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