Processed cheeses and analogues
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Identifiers
- Internet Archiveprocessedcheeses00tami
- ISBN-139781405186421
- ISBN-101405186429
- Library of Congress Control Number2010052430
- Better World Books9781405186421
and 1 more
- Open LibraryOL24792025M
Classifications
- DDC637/.358
- LCCSF272.5 .P76 2011
- LCCSF272.5.P76 2011
Subjects
Topics
CheeseProcess cheese
Series Statement
- Society of Dairy Technology series
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