Pitmaster
recipes, techniques, and barbecue wisdom
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Author
Contributions
- Hart, Chris, 1969- author - Contributor
- Goodman, Ken (Photographer), illustrator - Contributor
Publication
2017 - Fair Winds Press, Massachusetts
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- ISBN-101592337589
- ISBN-139781592337583
- Library of Congress Control Number2016049152
- OCLC Control Number956687808
- Better World Books9781592337583
and 2 more
- Better World BooksKS-143-673
- Open LibraryOL26975081M
Classifications
- DDC641.7/6
- LCCTX840.B3 H8657 2017
- LCCTX840.B3H8657 2017
Description
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.
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