Lorenzo Herrero-Davila, Peter Shuttleworth, Peter Shuttleworth, Lucy Nattrass, Antoine Rouilly, Abbas Kazmi, Clark, James H., George A. Kraus, Andrzej Stankiewicz

Economic Utilisation of Food Co-Products

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Author

Publication

2013 - Royal Society of Chemistry, The

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781849737326
ISBN-101849737320
Better World Books9781849737326
Open LibraryOL48650718M

Subjects

Topics

Food Analysis Technology By-products Food, analysis Food industry and trade

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