A history of nutrition
the sequence of ideas in nutrition investigations.
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Author
Publication
1957 - Houghton Mifflin, Boston, Massachusetts
Language
English
Word Count
112,750 words, Guess
Page Count
451 pages
Identifiers
- Open LibraryOL6241362M
- OCLC Control Number500789
- OCLC Control Numberhistoryofnutriti0000mcco
- Library of Congress Control Number58000057
Classifications
- DDC612.39
- LCCQP141 .M134
Subjects
Topics
Other Editions
- A history of nutrition: the sequence of ideas in nutrition investigations.
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