The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half
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Author
Publication
1856 - Longman, Brown, Green, and Longmans, London, England
Language
English
Word Count
131,000 words, Guess
Page Count
524 pages
Physical Format
Microform
Identifiers
- Open LibraryOL15340586M
Subjects
Series Statement
- Landmarks II, monographs
Other Editions
- The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half
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