The Flavors of Olive Oil
A Tasting Guide and Cookbook
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Author
Contributions
- Elizabeth Krasner (Illustrator) - Contributor
- Ann Stratton (Photographer) - Contributor
Publication
2002-09-03 - Simon & Schuster
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveflavorsofoliveoi0000kras
- ISBN-10074321403X
- ISBN-139780743214032
- Goodreads129530
- LibraryThing18225
and 2 more
- Library of Congress Control Number2002070744
- Open LibraryOL7926989M
Classifications
- LCCTX819.O42 K73 2002
First Sentence
ONE OF THE MOST ANCIENT FOODS. olive oil has been a part of the human diet for thousands of years, and although the technologies for harvesting, hauling, and crushing have evolved, at its best olive oil remains essentially the same pure juice of the olive it has always been.
Subjects
Other Editions
- The Flavors of Olive Oil: A Tasting Guide and Cookbook
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