The Food and Cooking of the Caribbean, Central and South America
Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
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Publication
Natl Book Network
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- ISBN-10075481405X
- ISBN-139780754814054
- Goodreads2045928
- Library of Congress Control Number2007108394
- Open LibraryOL23106821M
Classifications
- DDC641.5972
- LCCTX
Subjects
Other Editions
- The Food and Cooking of the Caribbean, Central and South America
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