The restaurant planning guide
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Author
Contributions
- Bangs, David H. - Contributor
Publication
1996 - Upstart Pub., Chicago, Ill, Illinois
Language
English
Word Count
36,500 words, Guess
Page Count
146 pages
Identifiers
- Internet Archiverestaurantplanni00rain
- ISBN-101574100262
- ISBN-139781574100266
- Goodreads1486560
- Library of Congress Control Number96001071
Classifications
- DDC647.95/068
- LCCTX911.3.M27 R35 1996
First Sentence
Providing an effective overview of your restaurant is the most important and most difficult part of your business plan.
Subjects
Topics
Other Editions
- The restaurant planning guide
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