Here begynneth the boke named the Assise of bread, what it ought to wey after the pryse of a quarter of Wheate
And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese
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Author
Contributions
- England and Wales - Contributor
Publication
1570 - By Thomas Colwell., Imprinted at London in Fleetestreate beneath the conduit, at the signe of S. Iohn Euangelist, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number237405381
- Open LibraryOL57112790M
Alternate Titles
- Assise of bread
Subjects
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