Lipids in Foods
Chemistry, Biochemistry and Technology
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Author
Publication
2013 - Elsevier Science & Technology Books
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781483148847
- ISBN-10148314884X
- Better World Books9781483148847
- Open LibraryOL40436287M
Classifications
- LCCTP453.L56 G86 2014
Subjects
Other Editions
- Lipids in Foods: Chemistry, Biochemistry and Technology
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