The Larousse book of bread
recipes to make at home
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Word Count
77,750 words, Guess
Page Count
311 pages
Identifiers
- Internet Archivelaroussebookofbr0000kays
- ISBN-100714868876
- ISBN-139780714868875
- OCLC Control Number905182753
- Better World Books9780714868875
and 1 more
- Open LibraryOL27185411M
Classifications
- DDC641.815
- LCCTX769 .K335 2015
- LCCTX769
Description
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
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