Food technology
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Word Count
11,750 words, Guess
Page Count
47 pages
Identifiers
- ISBN-100531184005
- ISBN-139780531184004
- OCLC Control Number23144842
- Open LibraryOL21510268M
Classifications
- DDC664
- LCCTP370.3
Description
Summary, Examines the production of dairy products, beef, and otheragricultural items for mass consumption, discussing past and present methods and new technological advances.
Subjects
Series Statement
- Technology in action
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