American domestic cookery
formed on principles of economy, for the use of private families
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Author
Contributions
- An experienced housekeeper - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
- Marian S. Carson Collection (Library of Congress) - Contributor
Publication
1819 - Published by Fielding Lucas, Jun., R. J. Matchett, Printer, Baltimore, Maryland
Language
English
Word Count
86,750 words, Guess
Page Count
347 pages
Identifiers
- Library of Congress Control Number44039221
- OCLC Control Number3878201
- Open LibraryOL24529441M
Classifications
- LCCTX715 .R927
Subjects
Topics
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