Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism
Interdisciplinary Perspectives
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Publication
2014-10-17 - Springer
Word Count
53,000 words, Guess
Page Count
212 pages
Physical Format
Paperback
Identifiers
- ISBN-103642422292
- ISBN-139783642422294
- Better World Books9783642422294
- Open LibraryOL27999553M
Classifications
- LCCHB71-74
Subjects
Topics
Other Editions
- Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism
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