Food Microbiology
Fundamentals and Frontiers
We couldn't estimate the reading time for this book.
Publication
2019 - ASM Press
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781683672890
- ISBN-101683672895
- Better World Books9781683672890
- Open LibraryOL33785920M
Subjects
Topics
FoodMicrobiologyMicrobiologieFood MicrobiologyAlimentos(conservacao)Alimentos (microbiologia)Contamination des alimentsControle des produits alimentaires
Other Editions
- Food Microbiology: Fundamentals and Frontiers
Show 1 more editions
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!