CRITICAL ISSUES ON FOOD MARKETING SYSTEMS IN DEVELOPING COUNTRIES - REPORT OF OECD/FAO JOINT SEMINAR, PARIS, 18-22 OCTOBER 1976.

Author

• Organisation for Economic Co-operation and Development. Development Centre.

Contributions

• FAO - Contributor

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

• Open LibraryOL17088287M