A history of Connecticut food
a proud tradition of puddings, clambakes and steamed cheeseburgers
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Author
Contributions
- Nawrocki, Amy - Contributor
Publication
2012 - History Press, Charleston, SC, South Carolina
Language
English
Word Count
44,000 words, Guess
Page Count
176 pages
Identifiers
- Open LibraryOL25299951M
- ISBN-101609495128
- ISBN-139781609495121
- Library of Congress Control Number2012016825
- Better World Books9781609495121
Classifications
- DDC641.59746
- LCCTX715.2.N48 L44 2012
- LCCTX715.2.N48L44 2012
Subjects
Topics
Places
Other Editions
- A history of Connecticut food: a proud tradition of puddings, clambakes and steamed cheeseburgers
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