Preparation and use of food-based dietary guidelines
report of a Joint FAO/WHO Consultation.
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Contributions
- Joint FAO/WHO Consultation on the Preparation and Use of Food-Based Dietary Guideline. - Contributor
- World Health Organization. - Contributor
Publication
1998 - World Health Organization, Geneva, Switzerland
Language
English
Word Count
27,000 words, Guess
Page Count
108 pages
Identifiers
- ISBN-109241208805
- ISBN-139789241208802
- LibraryThing5067130
- Open LibraryOL18120168M
Subjects
Topics
Series Statement
- WHO technical report series -- 880.
- Technical report series (Worl Health Organization) -- 880.
Other Editions
- Preparation and use of food-based dietary guidelines
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