Snack Foods Processing
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Author
Contributions
- Edmund W. Lusas (Editor) - Contributor
- Lloyd W. Rooney (Editor) - Contributor
Publication
2001-06-05 - CRC
Language
English
Word Count
159,750 words, Guess
Page Count
639 pages
Physical Format
Hardcover
Identifiers
- Internet Archivesnackfoodsproces00lusa
- ISBN-101566769329
- ISBN-139781566769327
- LibraryThing7728699
- Goodreads4686171
and 3 more
- Library of Congress Control Number2001089547
- Better World Books9781566769327
- Open LibraryOL8670941M
Classifications
- LCCTP451.S57S66 2001
- LCCTP451.S57 S66 2001
First Sentence
THE objectives of this chapter are to: Introduce the reader to the scope of the snack foods industry, including its development and current sales.
Subjects
Other Editions
- Snack Foods Processing
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