Hot vegan
200 sultry & full-flavored recipes from around the world
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Author
Contributions
- Robertson, Robin (Robin G.). - Contributor
Publication
2014 - , Missouri
Language
English
Word Count
58,750 words, Guess
Page Count
235 pages
Identifiers
- ISBN-101449460070
- ISBN-139781449460075
- Library of Congress Control Number2014935719
- OCLC Control Number884744245
- Better World Books9781449460075
and 1 more
- Open LibraryOL27181476M
Classifications
- DDC641.5636
- LCCTX837 .R62494 2014
- LCCTX837
Description
Take a tantalizing taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond--in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables... all made using readily available ingredients, and easily adjusted to your taste--hot or not!
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