Rice, spice, and bitter oranges
Mediterranean foods and festivals.
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Author
Contributions
- Rigolo, Stanislao Dino, illus. - Contributor
Publication
1967 - World Pub. Co., Cleveland, Ohio
Language
English
Word Count
68,000 words, Guess
Page Count
272 pages
Identifiers
- Open LibraryOL5545070M
- OCLC Control Number469100
- OCLC Control Numberricespicebittero0000unse
- Library of Congress Control Number67023361
Classifications
- DDC641.59
- LCCTX641 .P45
Description
A survey of the cooking customs and dining etiquette of the lands bordering the Mediterranean. Describes national feast days, includes typical menus and recipes, and examines the influence of history and geography on foods and cooking of each country.
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