Untersuchungen über den Einfluss von Eiweiss und Fett, speziell von Milch und Magermilch auf den Alkoholspiegel des Blutes
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Author
Contributions
- Universität Bern - Contributor
Publication
1961 - Arnaud, Bern, Switzerland
Language
German
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0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number53416413
- Open LibraryOL57116943M
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