Risk Assessment of Food Allergens. Part 3 : Review and Establish Precautionary Labelling in Foods of the Priority Allergens
Meeting Report
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Publication
2024 - Food & Agriculture Organization of the United Nations
Language
English
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Identifiers
- ISBN-139789251378786
- ISBN-109251378789
- Better World Books9789251378786
- Open LibraryOL51588021M
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