History of tempeh, a fermented soyfood from Indonesia
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Author
Contributions
- Aoyagi, Akiko. - Contributor
Publication
1985 - Soyfoods Center, Lafayette, CA, California
Language
English
Word Count
20,250 words, Guess
Page Count
81 pages
Identifiers
- ISBN-100933332211
- ISBN-139780933332218
- Goodreads3760388
- Library of Congress Control Number85019586
- Open LibraryOL2538625M
Classifications
- DDC641.3/5655
- LCCTX558.T39 S58 1985
Subjects
Topics
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