Bacterial food poisoning
a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning
Authorized translation.
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Author
Contributions
- Bolduan, Charles, b. 1873. - Contributor
Publication
1909 - E. B. Treat & company, New York, New York (State)
Language
English
Word Count
32,000 words, Guess
Page Count
128 pages
Identifiers
- Internet Archivebacterialfoodpoi00dieuiala
- Internet Archivebacterialfoodpo00boldgoog
- Internet Archivebacterialfoodpoi00dieu
- Library of Congress Control Number09003556
- OCLC Control Number1704644
and 1 more
- Open LibraryOL13995496M
Classifications
- LCCRA1260 .D6
Subjects
Topics
Other Editions
- Bacterial food poisoning
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