The structure of food manufacturing
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Contributions
- United States. National Commission on Food Marketing. - Contributor
Publication
1966 - For sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington, District of Columbia
Language
English
Word Count
73,000 words, Guess
Page Count
292 pages
Identifiers
- Open LibraryOL6009401M
- OCLC Control Number2212608
- Library of Congress Control Number66062793
Classifications
- DDC658.8/09/641300973
- LCCHD9001 .A7 no. 8
Subjects
Series Statement
- National Commission on Food Marketing. Technical study no. 8
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