Standard no. 4 for commercial cooking and hot food storage equipment
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Publication
1973 - National Sanitation Foundation, Ann Arbor, Mich, Michigan
Language
English
Word Count
6,750 words, Guess
Page Count
27 pages
Identifiers
- OCLC Control Number6114078
- Open LibraryOL22776566M
Alternate Titles
- Commercial cooking and hot food storage equipment
Subjects
Topics
StandardsQuantity cookeryEquipment and suppliesQuantity cookery -- Equipment and supplies -- Standards
Series Statement
- Its Standard ; no. 4
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