The illustrated food and cooking of the Caribbean, Central & South America
history, ingredients, techniques, 150 recipes, 700 photographs
Our rough guess is there are 64,000 words in this book.
At a pace averaging 250 words per minute, this book will take 4 hours and 16 minutes to read. With a half hour per day, this will take 9 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Filippelli, Marina - Contributor
Publication
2009 - Lorenz, London, England
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archiveillustratedfoodc0000flee
- ISBN-100754819779
- ISBN-139780754819776
- OCLC Control Number277068850
- Better World Books9780754819776
and 1 more
- Open LibraryOL26915764M
Classifications
- DDC641.5972
- LCCTX716.A1
Alternate Titles
- Food and cooking of the Caribbean, Central & South America
- Caribbean, Central and South America
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!