Hazard analysis and critical control point (HACCP) for seafood exports
the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community
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Author
Contributions
- Food and Agriculture Organization of the United Nations. - Contributor
- Secretariat of the Pacific Community. - Contributor
Publication
1997 - Secretariat of the South Pacific Community, Noumea, New Caledonia, New Caledonia
Language
English
Subjects
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