The Great cooks' guide to woks, steamers & fire pots
America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1st ed.
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Publication
1977 - Random House, New York, New York (State)
Language
English
Word Count
14,000 words, Guess
Page Count
56 pages
Identifiers
- Internet Archivegreatcooksguidet0000unse_i9n6
- ISBN-100394734254
- ISBN-139780394734255
- LibraryThing441492
- Library of Congress Control Number77005975
and 2 more
- OCLC Control Number3089014
- Open LibraryOL4539634M
Classifications
- DDC641.5/8
- LCCTX689.5 .G73 1977
Alternate Titles
- Woks, steamers & fire pots.
Subjects
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