Handbook of food engineering
2nd ed.
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Author
Contributions
- Heldman, Dennis R. - Contributor
- Lund, Daryl B. - Contributor
Publication
2007 - CRC Press/Taylor & Francis, Boca Raton, Florida
Language
English
Word Count
255,750 words, Guess
Page Count
1,023 pages
Identifiers
- Open LibraryOL17880130M
- ISBN-139780824753313
- ISBN-100824753313
- OCLC Control Number194021202
- Library of Congress Control Number2006010365
and 2 more
- LibraryThing7100239
- Goodreads1546649
Classifications
- DDC664
- LCCTP370.4 .H36 2007
Subjects
Topics
FoodAnalyseAnalysisAlimentsAlimentosFood ScienceFood AnalysisHandbooks, manualsIndústria de alimentosFood industry and tradeLebensmitteltechnologieTECHNOLOGY & ENGINEERINGLebensmittelverfahrenstechnikFood industry and trade -- Handbooks, manuals, etc.
Genres
- Handbooks, manuals, etc.
Series Statement
- Food science and technology
Other Editions
- Handbook of food engineering
Show 2 more editions
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