Bacteria fermenting lactose and their significance in water analysis
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Author
Publication
1921 - Iowa State College of Agriculture and Mechanic Arts, Ames, Ia, Iowa
Language
English
Word Count
31,750 words, Guess
Page Count
127 pages
Identifiers
- Internet Archivecu31924003218306
- Library of Congress Control Number23027173
- OCLC Control Number4074000
- Open LibraryOL6659911M
Classifications
- LCCQR105 .L35
Series Statement
- Bulletin 62, Engineering Experiment Station
Other Editions
- Bacteria fermenting lactose and their significance in water analysis
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