Cooking School
Modern Methods and Techniques for Classic and Contemporary French Recipes
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Author
Publication
2016 - Rizzoli International Publications, Incorporated
Language
English
Word Count
164,000 words, Guess
Page Count
656 pages
Identifiers
- ISBN-139780847849949
- ISBN-100847849945
- Better World Books9780847849949
- Open LibraryOL28604712M
Classifications
- LCCTX719
Subjects
Other Editions
- Cooking School
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