Food microbiology and laboratory practice
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Contributions
- Neaves, Paul. - Contributor
- Williams, Anthony P. 1948- - Contributor
Publication
2005 - Blackwell Science, Oxford, England
Language
English
Word Count
81,000 words, Guess
Page Count
324 pages
Identifiers
- Internet Archivefoodmicrobiology0000bell
- ISBN-139780632063819
- ISBN-100632063815
- Library of Congress Control Number2008273371
- OCLC Control Number57641301
and 2 more
- Better World Books9780632063819
- Open LibraryOL22529291M
Classifications
- DDC664.001579
- LCCQR115 .B45 2005
- LCCQR115
Subjects
Topics
Genres
- Laboratory manuals
Other Editions
- Food microbiology and laboratory practice
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