The family cooks
100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you
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Author
Contributions
- Uhrenholdt, Kirstin - Contributor
- Bacon, Quentin, photographer - Contributor
Publication
2014 - Rodale, Pennsylvania
Language
English
Word Count
69,250 words, Guess
Page Count
277 pages
Identifiers
- Open LibraryOL27161532M
- Internet Archivefamilycooks100re0000davi
- Internet Archivefamilycooks100re0000davi_x8f6
- ISBN-101623362504
- ISBN-139781623362508
and 3 more
- Library of Congress Control Number2014003505
- OCLC Control Number874835221
- Better World Books9781623362508
Classifications
- DDC641.3/02
- LCCTX741 .D387 2014
- LCCTX833.5
Description
"Studies have ... shown that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. There is an exciting movement afoot that involves a skillet, a few good knives, and some fresh ingredients: home cooking is making a comeback. In [this book], David inspires parents and kids to take control of what they eat by making it themselves. With her longtime collaborator, Kirstin Uhrenholdt, David offers more than 100 recipes that are simple, fast, 'low in the bad stuff and high in the good stuff,' and designed to bring kids into the cooking process"--
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