Effet de l'utilisation des technologies de pointe sur le rendement des entreprises du secteur canadien de la transformation des aliments
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Author
Contributions
- Sabourin, David, 1952- - Contributor
- Smith, David. - Contributor
- Statistics Canada. - Contributor
Publication
2003 - Statistique Canada, Direction des études analytiques, Ottawa, Ontario
Language
French
Word Count
12,250 words, Guess
Page Count
49 pages
Identifiers
- ISBN-100662891392
- ISBN-139780662891390
- Open LibraryOL21796400M
Subjects
Series Statement
- Analyse économique, Documents de recherche / Statistique Canada, Direction des études analytiques -- no 012.
- Série de documents de recherche sur l'analyse économique (Statistique Canada) -- no 012.
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