Food chemistry
4th rev. and extended ed.
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Author
Contributions
- Grosch, W. (Werner) - Contributor
- Schieberle, Peter - Contributor
Publication
2009 - Springer, Berlin, Germany
Language
English
Word Count
267,500 words, Guess
Page Count
1,070 pages
Identifiers
- Internet Archivecosmologyparticl00beli
- Internet Archivefoodchemistrywit00beli
- Internet Archivefoodchemistry00beli
- Internet Archivefoodchemistry00beli_776
- Internet Archivefoodchemistry0000beli_f7p5
and 8 more
- ISBN-139783540699330
- ISBN-139783540699347
- ISBN-103540699333
- ISBN-103540699341
- Library of Congress Control Number2008931197
- Better World Books9783540699330
- Better World Books9783540699347
- Open LibraryOL25295876M
Classifications
- LCCTX545 .B3513 2009
- LCCTP248.65.F66S1-S972Q
- LCCTX341-641
Subjects
Topics
Food2952828528723524287437114GeneralAnalysisAnalyticScc15001Scc11006Scl14005Scl11006Scc18000Suco11644CompositionBiochemistryFood scienceFood, analysisFood, compositionFood sciences - general & miscellaneousTrades & technology -> agriculture -> generalBiological sciences & nutrition -> biology -> biochemistryPhysical & earth sciences -> chemistry -> analytical chemistryProfessional, career & trade -> food technology -> food science
Other Editions
- Food chemistry
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