Author

Publication

2002 - DK Pub., New York, New York (State)

Language

English

Word Count

84,000 words, Guess

Page Count

336 pages

Identifiers

  • Internet Archiveherbsspices0000norm
  • ISBN-100789489392
  • ISBN-139780789489395
  • LibraryThing504367
  • Goodreads210365
and 3 more

Classifications

  • DDC641.6/383
  • LCCTX406 .N679 2002

Alternate Titles

  • Herbs and spices

Description

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

Subjects

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