Black Smoke
African Americans and the United States of Barbecue
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Author
Publication
2021-04-27 - The University of North Carolina Press
Language
English
Word Count
82,000 words, Guess
Page Count
328 pages
Physical Format
Hardcover
Identifiers
- ISBN-101469662809
- ISBN-139781469662800
- Library of Congress Control Number2020051252
- OCLC Control Number1195454585
- Better World Books9781469662800
and 1 more
- Open LibraryOL32644401M
Classifications
- LCCTX840.B3M529 2021
- LCCTX840.B3 M529 2021
Description
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today"--
Other Editions
- Black Smoke: African Americans and the United States of Barbecue
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