The artisanal vinegar maker's handbook
crafting quality vinegars : fermenting, distilling, infusing
English language edition.
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Author
Contributions
- Schmickl, Helge - Contributor
- Lehmann, Paul (Translator), translator - Contributor
Publication
2015 - Spikehorn Press, Texas
Language
English
Word Count
44,500 words, Guess
Page Count
178 pages
Identifiers
- Internet Archiveartisanalvinegar0000mall
- ISBN-101943015023
- ISBN-139781943015023
- Library of Congress Control Number2015933317
- OCLC Control Number905732180
and 2 more
- Better World BooksP8-BMK-695
- Open LibraryOL26954495M
Classifications
- DDC664/.55
- LCCTP429 .M3513 2015
Description
Vinegar making is an ancient craft. Truly high-quality vinegar production is an art and science in itself. Austrian distillers Helge Schmickl and Bettina Malle use their experience and scientific background to provide special insight and instruction into the creation of artisanal vinegars.
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