Managing service in food and beverage operations
2nd ed.
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Author
Contributions
- Wise, Paul E. - Contributor
- Rey, Anthony M. - Contributor
Publication
1999 - Educational Institute, American Hotel & Motel Association, Lansing, Mich, Michigan
Language
English
Word Count
149,250 words, Guess
Page Count
597 pages
Identifiers
- Internet Archivemanagingservicei0000cich_q9l9
- ISBN-100866120777
- ISBN-139780866120777
- LibraryThing3959830
- Library of Congress Control Number98028430
and 1 more
- Open LibraryOL367882M
Classifications
- DDC647.95/068
- LCCTX911.3.M27 R48 1998
Subjects
Topics
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