The allergy-free cook bakes cakes and cookies
gluten-free, dairy free, egg-free, soy-free
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Word Count
37,750 words, Guess
Page Count
151 pages
Identifiers
- ISBN-101570672911
- ISBN-139781570672910
- Library of Congress Control Number2012038543
- OCLC Control Number813414680
- Better World Books9781570672910
and 1 more
- Open LibraryOL27156596M
Classifications
- DDC641.5/63
- LCCRM237.86 .S232 2013
Alternate Titles
- Bakes cakes and cookies
Description
This collection of recipes that are free of gluten, wheat, dairy, and eggs (with many of them soy, corn, and nut/peanut free also) prove that restricted ingredients do not equal restricted diets. Now you can enjoy rich sweet breads, muffins, cinnamon rolls, and doughnuts, as well as tasty crackers, biscuits, tortillas, and soft, hearty yeast breads, rolls, pitas, bagels, and pizza crusts. This cookbook offers celiacs a primer on living gluten-free with essential information on gluten free flours, tips on quick breads, stocking a gluten-free pantry, interpreting ingredient labels, and more. It also delivers information on a casein-free lifestyle for families living with autism or ADHD and gives an overview on veganism for folks adopting an animal-free lifestyle.
Subjects
Other Editions
- The allergy-free cook bakes cakes and cookies
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