Microbial safety of fishery products.
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Author
Contributions
- Graham, H. D., joint author. - Contributor
Publication
1973 - Academic Press, New York, New York (State)
Language
English
Word Count
83,500 words, Guess
Page Count
334 pages
Identifiers
- Internet Archivemicrobialsafetyo0000chic
- ISBN-100121727408
- ISBN-139780121727406
- Goodreads4461951
- Library of Congress Control Number72012212
and 1 more
- Open LibraryOL5291927M
Classifications
- DDC664/.93
- LCCQR118 .C48
Subjects
Topics
FishesSalubriteSanitationFish ProductsFishery productsFood MicrobiologyFood ContaminationPrevention & controlProduits de la pecheFishery products -- Sanitation
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