Advances in flavours and fragrances
from the sensation to the synthesis
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Author
Contributions
- Swift, Karl A. D. - Contributor
- Royal Society of Chemistry (Great Britain) - Contributor
Publication
2002 - Royal Society of Chemistry, Cambridge, UK, England
Language
English
Word Count
57,250 words, Guess
Page Count
229 pages
Identifiers
- ISBN-100854048219
- ISBN-139780854048212
- LibraryThing7097761
- Library of Congress Control Number2005274995
- OCLC Control Number48932488
and 2 more
- Better World Books9780854048212
- Open LibraryOL3434309M
Classifications
- DDC664.5
- LCCTP418 .A36 2002
- LCCTP418
Subjects
Topics
Genres
- Congresses
Series Statement
- Special publication ;
- no. 277
- Special publication (Royal Society of Chemistry (Great Britain)) ;
Other Editions
- Advances in flavours and fragrances: from the sensation to the synthesis
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