Compendium of the Microbiological Spoilage of Foods and Beverages
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Author
Contributions
- Doyle, Michael P. - Contributor
- SpringerLink (Online service) - Contributor
Publication
2009 - Springer-Verlag New York, New York, NY, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivecompendiummicrob00sper
- ISBN-139781441908254
- ISBN-139781441908261
- ISBN-101441908250
- ISBN-101441908269
and 4 more
- Library of Congress Control Number2009929307
- Better World Books9781441908254
- Better World Books9781441908261
- Open LibraryOL25535652M
Classifications
- LCCQR115 .C663 2009
- LCCTX341-641
Subjects
Series Statement
- Food Microbiology and Food Safety
Other Editions
- Compendium of the Microbiological Spoilage of Foods and Beverages
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