The art of food
culinary inspirations from the paintings of the great masters
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Author
Publication
1988 - Collins Publishers Australia, Sydney, N.S.W, Australia
Language
English
Word Count
40,000 words, Guess
Page Count
160 pages
Identifiers
- ISBN-100732200458
- ISBN-139780732200459
- Goodreads1975482
- Library of Congress Control Number90123001
- OCLC Control Number22421607
and 1 more
- Open LibraryOL1914856M
Classifications
- DDC758/.9641
- LCCND1450 .C57 1988
Subjects
Other Editions
- The art of food: culinary inspirations from the paintings of the great masters
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